Charcoal crust, Teriyaki Sauce, Cheese, Grill Chicken, Sweet Onions, Onsen Tamago, Japanese Mayo & Shredded Seaweed.
This is definitely their masterpiece. One of their best seller and signature dish. What make this pizza is unique? Their runny egg yolk at the centre. The crust is just simply good. Thin and crispy. I find it pretty unique and comes to my liking.
Another creation that I like is this combination. It really filling and I like the combination of shredded seaweed and Bonito flakes. Have you try soft shell crabs on charcoal crust? This is really good. Trust me, if you want to choose type of crust, go for charcoal crust. You won’t regret.
For those who prefer something light you may want try this combination. Herbs crust is something that I don’t recommend if you want to put a lot of topping on it because it will kill the taste of herbs crust.
Personally, I feel this combination quite weird. I just feel everything went wrong hahaha. Maybe because I’m not a prawn person.