Have you ever wonder where should you go to get your seafood feast fix? Well, I would strongly suggest KL Seafood Market. Located in the heart of Kuala Lumpur and stone thrown away from Taman Tasik Perdana, KL Seafood Market totally offer delicious food and not to mention cozy environment.
Psssttt I heard they will have some kind of BBQ soon. Really?!
This is a lovely little place, offering a balanced menu in a quirky setting. Guest can choose their own seafood too. Totally fresh and the chef will pick the seafood from the aquarium right infront of your eyes.
Address: Jalan Tanglin, Taman Tasik Perdana, 50480 KL. Kuala Lumpur, Malaysia
Contact : 03-2276 0066
Rate of the food : 8/10
Rate of the environment : 8/10
Value of money : 9/10

Soon they will have BBQ but you still can eat outside if you prefer open space.
Need some privacy? They do have few VIP and private room to use.
They do have 2 rooms that can be combine and each of the room do have Karaoke set.
For those who are looking to dine here, you may want to choose portion of the food between Small 2-3pax or Medium 4-6pax and Large 8-10pax.

Ketam Indonesia masak Krim Mentega
(Indonesia Crab Baked with Butter Creamy)
Price : From RM79

Let’s straight to the main highlight of the day shall we? Creamy Butter is something that I can’t resist to.  Doesn’t matter crab or chicken or even prawn, creamy butter is always good for everything. So, let’s forget about diet shall we?

Ketam Indonesia masak Masam Pedas
(Indonesia Crab with Hot & Spicy Sauce)
Price : From RM79

For those who prefer something spicy instead of creamy, this is chef recommendation. Cook in hot and spicy sauce but still maintain the crab juice. Personally, it is not that spicy for me.

Sotong masak Telur Masin
(Stir Fried Squid with Salted Egg)
Price : Small RM24 / Medium RM36 / Large RM48

Stir Fried Squid with Salted egg is another my favourite dish. Who doesn’t like salted egg? Seriously?!

Ikan Tilapia Goreng Bersama Sos Belacan
(Deep Fried Tilapia with Belacan Sauce)
Price : From RM59

For the fish, we had 2 choices. One of it is cook with Belacan Sauce. I like the way how they deep friend the Tilapia. I like the crunchy skin of it. Just nice for 2-3 people.

Ikan Bawal Steam bersama Sos Asam
(Steam Pomfret with Assam Sauce)
Price : From RM79

Steam Pomfret with Assam Sauce is totally suit for those who like spicy. It’s really spicy for me. Not really my thing.

Udang Harimau masak Mentega dan Serunding Telur
(Stir Fried Tiger Prawn with Butter & Egg Floss)
Price : From RM45

If you love tiger prawn, why not you get Stir Fried Tiger Prawn with butter and egg floss in your menu. The size of tiger prawn is really huge and not to mention the freshness of the prawn and the juicy part of it is the one that make everything delicious.

Kai Lan 2 Rasa
(‘Kai Lan’ Two Variety)

Price : Small RM20 / Medium RM30 / Large RM40

For vege, I would vote for Kai Lan 2 Rasa.

Nasi Goreng “Chef Signature”
(Chef Singnature Fried Rice)
Price : Small RM40 / Medium RM60 / Large RM80

If you are still hungry, why don’t get yourself a plate of Chef Singnature Fried Rice?
Nasi Goreng Petai Pedas & Udang
(Spicy Petai Fried Rice with Prawn)
Price : Small RM24 / Medium RM36 / Large RM48

If you want something different, you may want try their Nasi Goreng Petai Pedas & Udang. I’m not a fan of Petai but I like the smell of Petai in Nasi Goreng.

Bihun Goreng Lala
(Stir-Fried Glass Noodle with Lala)
Price : Small RM20 / Medium RM30 / Large RM40

If you are looking for something light yet worth it, Bihun Goreng Lala is something that you may want to consider.

Last but not least, do not forget to try out their homemade Sambal.
Thank you for having us 🙂