After we went to F1, we went for our breakfast + lunch + dinner = Hungry like hell. We went to Bondi Indonesian Restaurant. Not much we order just ordinary & change menu little bit today.

Some of their decoration…

This is new for me because I never try it before. Nasi Goreng Mawut and Chicken cost me at RM4.50. The rice too oily and the chicken they put to many curry powder before they cook.

The Ayam Bakar (Chicken Grilled) is for Edmund and cost him at RM5.

This Butter Fried Chicken Rice (Ayam Goreng Mentega). It’s cost Chooi Yee at RM4.50

1 of the compulsory menu that must order for me if i come here. Fried Egg that cost me at RM1.00The Chilli is quite spicy.

Orange for me, Ice Milo for Chooi Yee and Apple for Edmund that cost us at RM2, Rm2 and Rm1.80.

Overall we will vote:
7/10 for the service because some of the waitress cant speak very well in English and also the food serving is slow.
7/10 for the food because their taste, quality and quantity of the food excellent. But the menu quite bad since some of the price not same with what you pay.
7/10 for the environment.



N 02″ 48. 795′
E 101″ 45. 726′

Place: Bondi Indonesian Restaurant, Nilai, Negeri Sembilan, Malaysia.
Price: RM7 – RM10 per person
Category: Indonesia Food

P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!