When people ask me did Satay Celup nice meh? Honestly it’s just a ordinary meat, seafood and vegetable that they stick it into bamboo stick and dip inside a hot boiled spicy peanut sauce.
Maybe because there’s is unique and that’s why a lot of people crazy about it.

Satay celup is a must eat food at Malacca? I don’t think so. Satay celup is something like lok lok and steamboat with rich and spicy peanut sauce. Most of people know that Satay Celup only can get at Malacca but I saw some advertisement there have a Satay Celup @ Kajang. let me know if got ya ^^

The satay is assortment of raw and semi-cooked seafood like crabsticks, prawns, fishballs, meat and vegetables on skewers. And you need to dip (celup) satay into the boiling pot.

Actually we planing to try Capitol Satay Celup which is just located next two shop and at the same row with Satay Celup Bukit Cina. Since we don’t think that we want to wait, we just try the new Restaurant Satay Celup Bukit Cina which is less people but still have a lot of people & we need to wait almost 30minute.

We queue like 30 minute++.

I want that camera!!! 5D Mark 11…

The asap is rokok la…kaka…

Can you see the crowd? Some people purposely sit & chat like nobody business XS

There’s have a variety choices of the satay. They have seafood, vegetable, meat & also egg.
Each stick will cost you RM0.60 and some of the seafood like squid will cost you at RM0.80.

Satay celup (dip) is the steamboat or lok lok style which is you need to self-service to get your food from fridge and bring to your own table. Dip it into the sauce that boil in the middle of the table.

The sauce is just ordinary peanut sauce and it’s a it a little bit spicy.
For those who hygiene concern…please aware…

I purposely wait at other side after we paid the bill to see how they clean the table & let others people sit on our place.
The waitress just simply clean the table use a cloth and pour a sauce into the tank (located at middle of table & use for dip the satay)
That’s mean they never change the sauce…

Note: For those who want come to the have their satay celup, please come early ya ^^ to avoid you guys taste other people ehemmmm…. XDXDXD

Dip…Dip…Dip…Wee XDXDXD

Coconut @ RM4.00. Malaysia coconut. I still prefer Thailand coconut.

Fish ball, Taufu & Mushroom.

Squid & Prawn.

Char Koay.

Century Egg. No idea what it is. 1st time I had even though saw many times liao…
The taste just ordinary egg. Only the color scare me =.=”

There’s have sentence time where the waitress will come to each table for stir the sauce & add the sauce. Just in case the sauce less and a lot of lok lok drop inside the sauce.

Can you see my face & Steph face (blue color shirt)
I slurp coconut, she? confuse @@”

From Top Left… Me, MJ, Steph & Rehka.
From Bottom Left… Eiko, Christine, Kingston & Zoe.

Overall I will vote:
4/10 for the service. Damn slow!
3/10 for the food quality and quantity of the worst! I won’t come again. Recycle sauce.
7/10 for the environment. Just ordinary Chinese food stall.

Restaurant Satay Celup Bukit Cina,
35, Lorong Bukit Cina,
75100 Melaka.

Tel No:
606-283 5508
012-205 8877

Operation Hour:
5.00pm – 1.00am

P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!