The Most Popular Nasi Lemak since 1973!!! I heard a lot people blog about Nasi Lemak Antarabangsa. So today for lunch, I went to Kota Damansara to try the Nasi Lemak. This is the latest outlet @ Kota Damansara. Not too difficult to find. The rice (nasi lemak) was fragrant from the pandan and santan infusion.

Nasi Lemak with Ayam Berempah + Mashed Potato @ RM10.40. The sambal is not spicy. For me is more sweet than hot. Only the color is dark red. Good piece of meat again. Fresh, tender, sweet and very desirable. The skin with has a nice crisp and the spices again were subtle but with a stronger dosage of kunyit powder (turmeric).

Nasi Lemak with Ayam Merah @ RM7.90. The tender meat willingly released its grip on the bone. Too much dry chili in the sambal makes it very ‘hot’.

Nasi Lemak with Rendang Ayam @ RM7.90. The chicken meat not up to the high standard. This set is comes with 1/2 boiled egg, peanut, sambal & anchovy. Rendang was laden with spices and herbs and much sought after. The meat was premium – tender and sweet. The rendang gravy was there but they kept it subtle rather than strong. By the way, I don’t like rendang ^^

Ice Sour Plum @ RM3.95.

Fresh Orange @ RM3.95. Just ordinary sunkist.

Located at Kota Damansara.

Cosy interior…Green theme… The interior very nicely designed with green color featured and very promimently. There have outside and indoor seat. Air-cond or fresh air? ^^

The counter…Self-Service ya…XD

Overall I will vote:
8/10 for the service. You need to self service, but do not worry because the waitress all are friendly.
7/10 for the food quality and quantity of the food was just so so. The price a little bit expensive.
7/10 for the environment. Cosy interior design.

No 1-1, Jalan PJU 5/10,
Dataran Sunway Kota Damansara,
47810 Petaling Jaya.


Operation Hour:
Monday – Thursday: 8am – 12am
Friday: 9am – 2am
Saturday & Public Holiday: 8am – 2am
Sunday: 8am – 1am

P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!