This is part 2 of New Lane. Part 1 Click HERE. If you ar lokking for a original hawker food, this is the right place since most of them was start their business for past 20-40- years.
Tong Yuen in osmanthus flower soup @ RM3.00. Ton Yuen is chinese dessert which is made from rice flour and inside got peanut. Serve while hot is the best way for you to enjoy it. This one osmanthus flower soup version.
Sotong (squid) kangkung + Jelly Fish @ RM8.00. Actually this one is not the famous one in Penang. Since me & my friend finding a sotong kangkung since I’m reach penang, I just have a try a sotong kangkung @ New Lane. Worth to try. Not bad. The sauce was sticky, squid and jelly fish are fresh.
P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!