After the event, we had a dinner at Boat Quay. Thanks to the boss for treat us. The dinner cost SGD 300.00++ =.=”…

Boat Quay actually is a historical quay in Singapore which is situated upstream from the mouth of the Singapore River on its southern bank. Boat Quay is also the name of the road along the quay, which has since been converted into a pedestrian mall.

Though serving aquatic trade is no longer Boat Quay’s primary role, the shophouses on it have been carefully conserved and now house various bars, pubs and restaurants. Therefore Boat Quay’s social-economic role in the city has shifted away from that of trade and maritime commerce, and now leans towards more of a role accommodated for tourism and aesthetics for the commercial zone of which encloses the Singapore River. It is the soft front to the composolitian banking and financial sectors lying immediately behind it.

Some of “cute” action from… hehe…Did you guys drunk XD?

Scenery from the restaurant.

The menu.


Jhon beer…So how? Singapore beer got different with Malaysia? hehe…

Rehka cocktail.

Rachel Lok cocktail.

Some of the cocktail of that night. The rest, drinks Chinese tea.

Baby Kailan with Garlic @ SGD 15.00 (medium). The vegetable is fresh and not too oily.

Black Pepper Deer Meat @ SGD 28.00 (medium). The meet was tender but a little bit dry. There don’t have any gravy on the meat. A little bit spicy.

Lemon Chicken @ SGD 28.00 (medium). The chicken skin is crispy and topping with a slice of mango. The sauce a little bit sweet and sour.

MyC! Group Photo.

Overall I will vote:
8/10 for the service. Efficient & Friendly.
6/10 for the food quality and quantity of the food a little bit expensive. Total bill is SGD 300.00++
8/10 for the environment. Good place to hang out with friends and located near with a Singapore river. Nice scenery @ night.

Boat Quay Singapore.

P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!