Kim Bali Restaurant
Roasted Duck & Deep Fry Chicken. Roasted duck came with garlic and char siew sauce. The meet was tender and the sauce a bit sweet and sour. Deep fry chicken came with coleslaw. The chicken was cook by corn flour and deep fry. The chicken are boneless.
Overall I will vote:
9/10 for the service. Efficient.
7/10 for the food quality and quantity of the food excellent but a bit expensive.
8/10 for the environment. Their target market is group of people since most of the table are Chinese set (10 person per table)
Main: No.A11, Jalan Dato’ Tahwil Azhar,
30000 Ipoh, Perak.
Branch: 4, Lorong Raman 13, Taman Pertama, 30100 Ipoh, Perak
N 02″ 35. 416′
E 101″ 5. 014′
Sam Y.K. (master Chef): 012-5177871 / firstname.lastname@example.org
P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!