Kim Bali Restaurant


Most of the restaurant decoration decorates with the Indonesia decoration.

The restaurant also full decoration with wooden stuff.

The entire tables are Chinese set (10 people per table).

The waiter so efficient especially when top up your drink. You also will receive wet tissue as token from the restaurant.

Kim Bali also known as Nyonya wooden recipe.

Aangkor Fish. The fish a bit sour and the skin of fish a bit crunchy. The sauce quite nice.

“Petai Sotong (squid)” The vegetable a bit bitter and spicy. The squid cook well and not too soft or too hard.

“Paku Pakis Masak Gulai” The vegetable was fresh and the sauce is made from coconut milk. The sauce just ordinary but not too milky.

Sweet and Sour Tau Fu Fa. The tau fu fa bit sweet and sour. The tau fu fa also came with slice onion. The tau fu fa a bit soft and the skin are crunchy.

Roasted Duck & Deep Fry Chicken. Roasted duck came with garlic and char siew sauce. The meet was tender and the sauce a bit sweet and sour. Deep fry chicken came with coleslaw. The chicken was cook by corn flour and deep fry. The chicken are boneless.

Today meals treat by Chooi Yee parents. The price a bit expensive which is cost at RM204++ for 11 people.

Chooi Yee younger sister.

Overall I will vote:
9/10 for the service. Efficient.
7/10 for the food quality and quantity of the food excellent but a bit expensive.
8/10 for the environment. Their target market is group of people since most of the table are Chinese set (10 person per table)

Main: No.A11, Jalan Dato’ Tahwil Azhar,
30000 Ipoh, Perak.

Branch: 4, Lorong Raman 13, Taman Pertama, 30100 Ipoh, Perak


N 02″ 35. 416′
E 101″ 5. 014′

Contact No:

Sam Y.K. (master Chef): 012-5177871 /

P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!