I was asking my friend where is the famous Cantonese Noodles around Kelana Jaya. She told me there’s have one stall nearby Unitar. So, she promise me to have our lunch there. Last week, she bring me to have a Cantonese Noodles as my lunch.

The chef of Gongfu Chau Stall. He really nice and friendly!

The main ingredient for Cantonese Noodles and Fried Rice. The stall specialty!
The simple fried rice with ham and egg but it’s really tasty!

Chili anyone?

Cantonese noodle @ RM5.
It’s the best Cantonese noodles that I had in a long time. A Portion of fried Koayteow, meehoon or yee mee is mix well with the gravy. One fried egg is a great combination for a plate of Cantonese Noodles and the best part is the fried egg is half cook!

Not like others, this gravy was enriched with egg and not flour. So, it’s was rich to the taste and peppery. Yeah I’m pepper lover XD
I can eat until the plate clean!

The flavour changed slightly as the mass of fried noodles slowly submerged in the pool of gravy.
We are so lucky to reach there around 12.30pm and around 1.30pm, the noodles was sold out! so, it’s better you guys come early.

Sugarcane, Soya Bean & Chinese Tea.

Overall I will vote:
8/10 for the service. The owner really friendly.
8/10 for the food quality and quantity of the food excellent. Huge and price reasonable.
5/10 for the environment. Just ordinary kopitiam.

Food Court,
No 18, Jalan SS6/8,
Petaling Jaya,

Operation Hour:
Breakfast & Lunch

P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!