Délifrance is a successful authentic Café-Bakery company offering traditional European breads, French bakery and pastries, and signature sandwiches in the Asian market for the past 20 years.

Building from its French heritage, Délifrance currently has an extensive network of over 240 outlets spanning across Singapore, Malaysia, Brunei, Hong Kong, Philippines, Thailand, Sri Lanka and China. Core competencies lies in its manufacturing expertise for bakery products, central kitchen production, retail management of quick-service and self-serve café-bakery chain.

Pasta Sausage @ RM14.90. The sausage quite nice but the spaghetti not uncooked. Taste like rubbery. The spaghetti mix with the olive oil and make it into a perfection.

Pasta Forestiere @ RM16.90. This one better then sausage since it’s have mushroom & a cream. The sauce made from mushroom sauce and mix a little bit with a milk. the sauce contained sliced mushroom & chicken.

Rootbeer, Free flow…Its better if they topped with vanilla ice cream like A & W ^^

Thy having a promotion 50% for pasta which is Lunch Time 12.00 noon – 2.00 pm & Dinner time 6.00 pm – 9.00 pm.

Some of their bread & bread pudding for buy 1 free 1.

The menu…

Overall I will vote:
8/10 for the service. Efficient & Friendly.
6/10 for the food quality and quantity of the food bad but not too expensive.
6/10 for the environment. Just ordinary.

JUSCO Wangsa Maju
Jln R1, Seksyen 1
Bandar Baru Wangsa Maju
53300 Kuala Lumpur

Tel No:
03 – 41497666

Operation Hour:
10.00am – 10.30pm (Mon – Sun)
10.00am – 11.00pm (Fri – Sat )

P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!