This is my favorite all of the time if I went to Chinese stall @ Nilai. Normally “Wong Kok” is the place where I and a few of my friends went to have our late drinks & dessert. Other then BarLI Fu Chuk, I always have “Momo Cha Cha (Yam)” and “Fan Shu Shui” I learn how to cook this dessert from my ex housemates @ Nilai, Chooi Yee. It’s very easy to prepare it.
You can serve hot or cold. Normally I will keep it in the refrigerator and leave it overnight. The taste better after you put in the refrigerator.
*I have done it twice when my GF stay @ my house. Since she like it, I cook for her another barli fu chuk XD