When is your last time drink coffee? Me? Right now I enjoying Java Chip ice blended from Taylor’s Lakeside Starbuck. Invited by Suresh to join him and experience about the arts of coffee makers on Sunday morning is just a perfect breakfast. Went there around 10am, had lunch at SS17 and went to play laser tag with The Wanted. Not only that, I went to The Wanted showcase at Laundry The Curve. That is my Sunday. Awesome!

Located at Pillar Damansara, the workshop is just a great. Clean, comfortable and the coffee aroma is everywhere. I regret that I do not have my breakfast yet. Once we reach, I had a cup of cappuccino and had a briefing. After the briefing, that is where the fun part. Time to show off your skill yo!

That is the machine how to make the good espresso and after that turn into cappuccino and cafe latte.

All of us learn a proper way how to make a good espresso and after that turn into cappuccino and cafe latte. According to the barista, the good espresso is not too sour or bitter. After that, you just need to pour the milk and it will become cafe latte or cappuccino. Of course there have their own way and which milk you should use.

This is my artworks:



Thanks to Time Out & Università del caffè for the invitation.

For those who interested with the course, there have a good news for you.

Università del Caffé della Malesia
Course Schedule 2011

Coffee Expert
24 to 25 Feb 2011
2 full days (9.30am to 5pm)
at RM1000 only!

Creative Coffee
28 to 29 Mar 2011
2 full days (9.30am to 5pm)
at RM1000 only!

Master Barista
21 to 23 Mar 2011
Get certified by illy!!
3 full days (9.30am to 5pm)
at RM1500 only!

For further information, please contact:
Evelyn Lee, UDC and Marketing Manager,
Classic Coffee and Beverage Sdn Bhd.
Tel: +6012 3908322,
Fax: +603 79603830,

I might have some surprises for you guys. You guys might gonna get a chance to have fun and try to make your own coffee!!!

No promises but do stay tuned more on my blog for it. Fingers Cross!