VapeFest 2015 Press Conferences #Vape4Charity Shah Alam Convention Centre
When talk about Vape, different people will have different point of view. Personally, I don’t vape but I have no issue with friends who vape. Recently, I was at VapeFest 2015 press conferences. What makes it interesting is their effort in charity.
For the vapers outside there, please bookmark your calendar. Next week, 17th and 18th October 2015 there will have #Vape4Charity VapeFest 2015 will be held at Shah Alam Convention Center.
Can you imagine how havoc it is when there will have almost 100 of vape vendors and 50 000 visitors under one roof?
VapeFest 2015 When? 17-18 October 2015 (10am-10pm) Where? Shah Alam Convention Centre (SACC) Selangor Entrance fees? Biasa (RM3) VIP (RM10)
There will be a lot of fun during the carnival and one of the main highlight is ” Cloud Skill” Game for professional vapers. Not to mention there will have talks by MOVE (Malaysian Organization of Vape Entity) about Vaping and many more.
When talk about #Vape4Charity, all the ticket collection will be given to some orphanage houses and also Tabung Bencana Gaza. Thank you to the main sponsor who make this event possible; Fruit Ninja, Brepus Vapers, and Vape Empire Sdn Bhd.
Do I vape? Personally, I don’t. I have my own reason. Let’s say I don’t have money to spend on vape shall we?
Kajang is well known for their Satay. What if, I tell you there have something worth to dine other than Satay? But if you really crave for Kajang Satay, they do sell too. So, where to dine in Kajang? I would recommend Restoran Kantan Hotplate.
Recently we were invited by an old school singer, Amir Pearl. He invited us to try his new restaurant known as Kantan Hotplate. Well, he just runs this restaurant for 23 days. They served West Asia cuisine. A combination of Western and Cuisine.
Personally, I give 5/10 for their Asian food and 7/10 for their Western food.
T-Bone Steak Hot Plate (RM31.90) & Hot Plate Kantan Special (RM18.90). T-Bone Steak is served with potato wedges, fresh vegetables and of course you can choose either black paper, garlic or mushroom for the sauce. For Kantan Special, the lamb grilled come with potato wedges and fresh vegetables. Just look at the photo. The portion of the side dish. Trust me, the portion of the wedges is damn huge.
Kantan hotplate buffet Ramadan
Bawal Hot Plate (RM9.90). It comes with 1 plate of rice and served with Kantan sambal recipe with Kasturi slice. If you need something classic yet Asian grilled fish, you can choose from their fish selection. They do have Bawal, Kembung, Cencaru & Pari. For me, I prefer Bawal for the grill.
Meatballs with Mashed Potatoes (RM5.90). If you are looking for something light yet filling, this is something that you may want to consider.
Nasi Goreng Salmon with Seafood Soup (RM12.90). I’m not really fan of their Salmon fried rice just simply maybe I prefer less cook for my Salmon.
Nasi Goreng Kambing Mandhi with Salmon Soup (RM12.90). You can try Lamb fried rice if you lamb lover and need something to fill up your tummy.
Kantan Black Ginger (RM6.90). This is their specialty. I had two of these. It is totally refreshing and trust me. You should try it!
Big Prawn. The prawn was fresh and the prawn they cook with “bijan” oil, corn flour and egg wash. The prawn a bit sweet & sour.
Asam Pedas Sotong (Squid). Not too spicy and have “Sayur petola”. Chris claim to me that too spicy =.=”
Omelet Egg. The slice of mushroom is huge.
Roasted Chicken. The chicken just ordinary & the sauce was awesome. The sauce is made from chicken stock which is contain slice of mushroom and mix vegetable.
Fish cook with ginger (steam). The fish is fresh since they just take from aquarium.
Bali Fu Chuk Ice.
Thanks for Chooi Yee parents again. This is last dinner that we had together and quite cheap. Only RM138++ for 12 people. Price reasonable.
Overall I will vote: 8/10 for the service. Efficient. 7/10 for the food quality and quantity of the food excellent. Cheap, nice & price reasonable. 6/10 for the environment. A bit noisy since the karaoke stage just outside of the restaurant.
Location: 433 (stall 3) Pusat Makanan Bercham LBH, Bercham Selantan Taman Seri Bercham, 31400 Ipoh, Perak
N 04″ 38.265′ E 101″ 8.154′
Contact No: 012-5169377
P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!