I heard about this cafe back 3-4 months ago. Don’t bother to try it since I seldom go to Times Square anymore. Meeting with Xiaopei & Suresh at Times Square gave me an opportunity to dine there since I want bring them to a new makan place. Errr should I say that make them as an experiment? ^^”
Most of the food that serve in the summer cafe is combination of western and asian. They put all the Taiwanese specialty under one roof. If you ask me to choose Time Square food and Summer Cafe from the money value, I rather walk far a bit and have my meal here.
Butter Seafood Fried Rice @ RM8.00
I order this since I really want eat butter prawn but unfortunately, there’s don’t have any butter prawn or seafood. The wort part is there’s no any smell of butter. It’s still nice but maybe they should change the name to something that don’t have butter word. It’s also chef recommended! FML!
6/10 for the service. Friendly but too slow.
7/10 for the food quality and quantity. Worth to try. Should try their dessert (what they good at).
8/10 for the environment. Cosy interior, clean and comfortable.
The Summer Cafe (Behind Times Square),
30, Changkat Thambi Dollah,
Off Jalan Pudu,
55100 Kuala Lumpur.
012 – 254 0328
03 2148 4416
P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!