Sorry once again Joshua, Jane & Khairul. I will post it how to cook the dish ya…
Hope you guys can try by your own and just give me a call if got problem or msn XD
I was pass one of the Spanish restaurant at Seremban. I went to terminal 2 Seremban with one of my friend and that time we want to buy for her friend bus ticket to go back Johor. I saw one of waitress serve this dish and since she love to eat asparagus, I tried to find the recipe. At last I found it (through internet) but unfortunately, she do not have chance to try even though I promise to cook for her. If you read my blog, I hope you can try it by your own ^oo^.
If you go to Singapore there have one Spanish restaurant located at Clark Quay served this dish as well (they used bacon) which is cost you around SGPD 20++ per plate.
1 & 2: Blunch the Enoki Mushroom and asparagus
(put a while inside hot water and take out then put inside cold water)
3: Season the beef.
4: Add Enoki Mushroom, Asparagus and Red Capsicum.
5: Roll and tight with the chives.
6: Add butter.
7: Fry the beef.
Next project is pasta with red bull ^oo^