COOK – Spanish Beef Roll Wrapped with Asparagus in Black Pepper Sauce


I believe that if you want to cook something, it’s depends on what is your purpose. If it’s for someone that important in your life, you will cook it properly, nicely and of course nice ^^

Sorry once again Joshua, Jane & Khairul. I will post it how to cook the dish ya…
Hope you guys can try by your own and just give me a call if got problem or msn XD

How FeeQ get’s the idea?

I was pass one of the Spanish restaurant at Seremban. I went to terminal 2 Seremban with one of my friend and that time we want to buy for her friend bus ticket to go back Johor. I saw one of waitress serve this dish and since she love to eat asparagus, I tried to find the recipe. At last I found it (through internet) but unfortunately, she do not have chance to try even though I promise to cook for her. If you read my blog, I hope you can try it by your own ^oo^.

If you go to Singapore there have one Spanish restaurant located at Clark Quay served this dish as well (they used bacon) which is cost you around SGPD 20++ per plate.

P/S: Joshua, Jane & Khairul I hope this recipe it’s not too late for your party ^oo^


1: Gourmessa Beef.
2: Enoki Mushroom.
3: Red Capsicum.
4: Tau Mui.
5: Asparagus.
6: Chives (kuchai)
7: Butter.
8: Seasoning (not necessary Maggi Cukup rasa)


1 & 2: Blunch the Enoki Mushroom and asparagus
(put a while inside hot water and take out then put inside cold water)
3: Season the beef.
4: Add Enoki Mushroom, Asparagus and Red Capsicum.
5: Roll and tight with the chives.
6: Add butter.
7: Fry the beef.

P/S: Chopped the tau Mui and cook with black pepper sauce.

Final product.

Next project is pasta with red bull ^oo^

8 Comments to COOK – Spanish Beef Roll Wrapped with Asparagus in Black Pepper Sauce
  • Rengam Boy on 18 December 2009 at 11:12 am Reply

    Fantastic. You are great.

  • firdaus on 18 December 2009 at 11:14 am Reply

    Rengam…Hehe.. Thanks ^^

  • HitoMi^^ on 18 December 2009 at 12:07 pm Reply

    wah, looks so tempting!! when cook for me also

  • firdaus on 18 December 2009 at 3:57 pm Reply


  • Yummy~licious on 19 December 2009 at 3:03 am Reply

    very special =)

  • firdaus on 19 December 2009 at 1:07 pm Reply

    Thanks XD

  • luna_e on 21 December 2009 at 10:09 am Reply

    I agreed with ur statement saying dat cooking stg is depending on ur purpose. Some mor to add is ur mood at time u r preparing it, if u r happy, sincere, ur cook wud become as what u feel. But if u cook with sadness, ur cook goes as same. Terrible. Hehe juz 2 share.

  • firdaus on 21 December 2009 at 11:27 am Reply

    Luna…thx… u are right. U looks so experience XD

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