COOK – Mix Vegetable With Oyster Sauce

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Making a “simple stir fry” isn’t all that simple. Getting the stir fry sauce to taste just right is usually a challenge. But stir-fried mix vegetables is a no-fail recipe, mostly because the stir-fry sauce is made before beginning to fry the vegetables, allowing you to adjust the flavor according to your taste.
Try it as a side dish, or make it the main course. You can add slices of chicken, fish or seafood (if you are non-vegetarian) can be added as a protein source – you’ll love it!

Ingredients:

Top Left…
Oyster Sauce, Sliced Long Beans, Sliced Mushrooms, Sliced Carrots.
*Pandan leave not include ^^

Bottom Left…
Oil, Chopped Garlic, chopped Onions & Chopped Chili.

Method:

Heat the oil.

Top Left…
Add Chopped Garlic, chopped Onions & Chopped Chili . Add Sliced Long Beans, Sliced Mushrooms & Sliced Carrots.

Bottom Left…
Add a little bit water and stir it well. Add oyster sauce and stir it again for 5 minutes.

This is the final product!

2 Comments to COOK – Mix Vegetable With Oyster Sauce
  • Yummy~licious on 8 December 2009 at 10:26 am Reply

    Tot ur only a food blogger who takes pic of other ppl's cooking…tak sangka ur good in cooking as well! keep it up~ haaha

  • firdaus on 8 December 2009 at 5:42 pm Reply

    haha…next i will post the japanese bento that I made XD

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