The restaurant just located near with Inti University College Nilai.
The restaurant operate from 12.30pm – 2am everyday.
The cosy interior decoration and also warm and dark environment make you feel like have your meal in your house.
Chicken Soup RM5.50. The texture was good and the thickness was so so, but the soup was tasteless.
Kabsa Lamb RM13.90. This is their signature. The lamb was awesome which is the meat soft and the rice is Arabic style. This is the nice food so far that the restaurant can provide to us on this moment ^^
Lamb Chop RM11.50. The lamb chop came with fries and salad. The lamb to hard to chew but the sauce was nice and the size of fries also not too bad.
Tandoori Chicken with Briani Rice RM 6++.The meat was tender but a little bit dry and the curry a little bit sour.
I forget to ask my friend what is the spaghetti name.
Carbonara Spaghetti RM10.90. The spaghetti was tasteless.
Our drinks on that day.
One of their best drink that you must try if you come here. Price reasonable and the taste was great.
This drink more like 7-up taste.
The Arabic chili.
Overall I will vote: 8/10 for the efficient, excellent and friendly service. 5/10 for the food quality and quantity of the food price reasonable but the taste was so so. Maybe that time when we came was too late. 9/10 for the environment.
Oasis: A1-G-03, Block Cycas, Desa Palma (Next to INTI College Nilai) Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
Contact No: 0192158909
P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!
I still remember that I had a lot of fun when stay at kampung event hough there’s not much entertainment. I will do all the summary on my next post. This is what we had for a breakfast. For those who forget that I had awesome sponsor homestay trip, let’s I help to recall back.
Day 1 Part 1 – Leave PJ with bunch of blogger, sponsor trip by Ministry Tourism Malaysia, light travel tips with crocs, went to homestay, my foster parent house is zoo, etc.. Day 1 Part 2 – Went to rubber tree, blogger attacked by monkey, hunt the durian kampung, catch the eel etc.. Day 1 Part 3 – Entertain by the whole kampung people *heart*, silat, zapin, band, etc.. Photography – Paddy Field Scenery Photography – Sunrise
Have you heard or see about fish deliver service? In kampung we have. So, you no need go market.
Early morning briefing. We supposed to meet by 9am and catch the eel. Since this is Malaysia, it will be late for 1hour and I can’t even get to bring eel back. I plan to cook unagi with it.
We learn how to make the rice with the traditional way.
I bring back and last night only I cooked it and make it as fried rice.
Here we are… Never close with goat before ^^”
I had an experience to see LIVE how the goat give birth.
Thanks to Rebecca for record it with her video! 1 word only… Awesome! For the goat and the HTC.
I really pity with my Crocs because it’s damn smelly after went to the barn. Even the goat want bite my crocsband and lucky I wear crocsband it’s easy for me to wash but still my foster parent help me to wash muahaha…
The third wedding that I went. I went the 1st and 2nd wedding at the 1st day really nice!
We had “tapai” & “bubur pulut hitam” as a dessert ^^
This is our last homecooked that I had from foster parent. OMG! I damn hungry now! Why? Stay tune in my next post where is a last post for the homestay!
KFC Malaysia is back with the much loved and much anticipated Zinger Double Down. This extraordinary bun-less burger concept promises the ultimate one-of-a-kind eating experience that all burger and fried chicken fans would die for.
This ‘All Meat. No Bun’ burger concept is ‘Made for the Bold’, as the campaign tagline proclaims. Forget a conventional burger bun, the Zinger Double Down is an original creation by KFC that transforms the way to enjoy burger. Substituting the bun is the favourite Hot & Spicy Zinger fillets sandwiching a slice of cheddar cheese and crispy chicken strips drizzled with KFC’s signature Cheezy Mayo sauce. It is no lightweight meal and makes for a substantial, lavish and satisfying eat.
KFC Zinger Double Down made its Malaysian debut back in 2012 and created a widespread buzz with its breakthrough concept, leaving fans wanting more. Senior Vice President of KFC Malaysia, Ling Mee Jiuan said, “Our fans have spoken and we have brought the legendary Zinger Double Down back on the double! This is a true KFC signature product that we are extremely proud of and we are glad to bring it back again for our customers to enjoy.”
“The Zinger Double Down takes the burger experience up another level. With two Hot & Spicy Zinger fillets and cheese in between, there just isn’t any room for buns in the burger. It is a real treat for serious fans of our Finger Lickin’ Good chicken. You wouldn’t want to miss it,” she added.
The KFC Zinger Double Down is available a la carte starting from only RM10.90. Customers can also enjoy a fully satisfying meal with the Zinger Double Down combo that comes with KFC Crispier Fries and a carbonated drink.
Available for a limited time only across KFC restaurants nationwide from 13 July 2017 while stocks last. It is ‘All Meat. No Bun. Made for the Bold’! For more information, please visit www.kfc.com.my