EVENT .:: WEDDING CARNIVAL @ BRIDAL ROADSHOW ::.
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Before I begin with my story, I would like to thank Feeq for giving me this opportunity to be his featured blogger of the week. I am glad that I am chosen.
I bet you all wonder who am I? Why should I be featured? I am a 18 years old teenager, going to be 19 years old on the 2nd of December. I have a long brown/black hair(colour faded). I love to blog (obviously yes), dance, sing, compose poems? O_o I currently studying at Sunway University College.
I joined Nuffnang and I met lots of bloggers. Who said Internet are not reliable? It’s all begins with trust. I trust you, you trust me, and let’s be friends. I attended lots of movie screenings and other events.
I blog about my life, food and others. I must admit that my blog are mostly about food but still mixture of other topics la! XD Why food? Food is like….JOY of my life. I believe I can’t live without food. Sometimes I do eat a lot, but most of the time, nope. Maybe it’s some kind of cycle?
I love to snap pictures too. I don’t call myself as photographer but maybe photo lover.
Before I bought my baby(Canon 1000D), I used a very very basic yet lousy digital compact camera. The picture quality wasn’t really satisfy me. =( That’s why I withdrawed RM1800 from my bank account and bought my baby! XD
I am not only blogger but also promoter. I am currently having my really long semester break. It’s until next year February. =.= FML.
Do you want to be serve by me? =) Spot me then XD
Sorry for the bad quality of this picture. It’s using a camera phone. XD
Sometimes I help my friends by being their model since they wanna practice their photography skills. I didn’t say I am pretty or what, just self-confident enough when I’m in front of a camera. =D
Wanna know more about me? Who am I? Jiayeen.
Follow me on twitter @ http://twitter/jiayeen then.
Or Facebook. Search for me by yourself.
It’s for me to keep, for you to search. XD
Once again, Aligato, Feeq! XD
So, I went to Sakae sushi before and there’s have some menu that I wanted to tried. So, that day I managed to try it and Sakae Sushi serve it well.
Sashimi Mori Yu @ RM59.90
This is assorted sashimi (7 kinds) – Salmon, Tuna, Yellowtail, octopus, red snapper, salmon roe, sweet shrimp.
The sashimi is just normal for me but I impress with the size of it. It’s quite thick and for RM59.90 is just a perfect price. People told me if you want to have the sashimi, must eat with the wasabi to avoid worms. For me, I don’t eat wasabi I just ate the sashimi like that. It’s awesome!
Mango & Soft shelled crab Maki @ RM12.90
If you ask me about soft shell crab, I still prefer sushi zanmai but wait the minute. Sakae sushi also had a nice soft shell crab. You guys might want try what the taste mango mis with soft shell crab? try this menu. Can see the topping? I love it! The mango not really sour and sweet just perfect.
Salmon Asparagus Teriyaki Roll @ RM13.90
Salmon wrapped with the asparagus? That’s my first time tried it. I know I quite outdated T.T I never knew that it’s nice where they serve with the teriyaki sauce until sakae sushi open my eyes. The meat was tender and the combination of salmon, asparagus and teriyaki sauce is just into perfection from the taste and the colour.
Salmon Mentai Yaki @ RM15.90
If you are salmon die hard fan, this salmon mentai yaki must have inside your list. It’s topped with codfish roes & mayo. From the picture also you can see that the mayonnaise really rich. The layer really thick and the salmon they grill a little bit makee the kin crunchy. I was a salmon fan but if it’s a sashimi.
Salmon & Teriyaki Chicken Bento @ RM22.90
Like usual, Sakae’s bentos cames with the obligatory miso soup, rice & so forth.
I’m not really fan of teriyaki since I not really like ketchup but the best part for this bento is they serve chawanmushi topping with eel.
Sakura Bento @ RM32.90
The set came with the duck meat, codfish, seasoned octopus, fried tofu topped with codfish roe & Mayo, potato salad, unagi, chanwanmushi, Jap rice & miso soup.
If you plan to order this set, make sure you ask them if it’s a duck meat or chicken meat. In the menu it says duck meat and we got chicken instead. Apparently, they were out of duck that day. Best part is, they only informed me when they serve me my bento. Naturally, Rebbeca wasn’t too pleased. but it’s seems that the cod fish made up for it though.
Unagi Kamameshi @ RM17.90
I’m ordered the traditional rice dish cooked in iron pot where it’s always be my favorite all the time whenever I had my visit to Sakae Sushi. It’s came together with rice, shimeji mushroom, eel and Japanese omelete.
Unagi Kabayaki @ RM12.90
To be honest, my meal wont complete without any eel or unagi. Japanese eel really awesome and sakae eel is one of it. This river eel is cooked with kabayaki sauce and it’s just into the perfection. It’s not really expensive if want compare with other Japanese retaurant and for RM12.90 is really worth.
Gyu Tataki (seared sirloin beef) @ RM5.90
I can’t eat beef so, this is what Rebbeca thought about this Gyu Tataki.
“I thought this was something different, & placed an order without hesitation”
Mogu Mogu Fruit Juice with Nata de Coco @ RM6.90
I was looking for some of the drinks that produce from Japan other than green tea and I thought this drink is from Japan. Once it’s came, it’s made from Thailand. Gues what? It’s really nice and the nata de coco damn big!
7/10 for the food quality and quantity. Worth for the decent meal.
7/10 for the environment. Cosy interior, clean and comfortable like other normal Japanese restaurant.
Bangsar Village II
2F-26 / 27, 2nd Floor
Bangsar Village II
2 Jalan Telawi 1, Bangsar Baru
59100 Kuala Lumpur
P.S.: This is based on individual’s taste and liking and if there’s any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!